Eggnog Fudge (Printable)

Creamy white chocolate fudge with eggnog, nutmeg and vanilla—chill, then cut into 36 festive squares.

# What You Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1/2 cup unsalted butter
03 - 1/2 cup eggnog
04 - 2 cups granulated sugar
05 - 1/2 teaspoon ground nutmeg
06 - 1/4 teaspoon ground cinnamon
07 - 1 teaspoon pure vanilla extract

→ Optional Garnish

08 - 1/4 teaspoon freshly grated nutmeg (for topping)

# Steps:

01 - Line an 8x8-inch baking pan with parchment paper, allowing extra parchment to extend over the edges for easy removal.
02 - In a medium saucepan, combine unsalted butter, eggnog, and granulated sugar over medium heat. Stir frequently until the mixture reaches a gentle boil.
03 - Lower the heat and simmer for 4 to 5 minutes, stirring constantly to avoid scorching.
04 - Remove the saucepan from heat. Immediately add white chocolate chips, ground nutmeg, ground cinnamon, and pure vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth.
05 - Pour the smooth fudge mixture into the prepared pan. Use a spatula to even out the surface.
06 - Evenly sprinkle freshly grated nutmeg over the top if desired.
07 - Let the fudge rest at room temperature for 30 minutes. Transfer to the refrigerator and chill for at least 2 hours, or until set.
08 - Lift the firm fudge from the pan using the parchment overhang. Cut into 36 squares using a sharp knife.

# Expert Advice:

01 -
  • It captures all the joys of classic eggnog in fudgy form, and you barely need to fuss in the kitchen.
  • Every square is rich, creamy, and balanced with warm spice, making it impossible to stop at just one.
02 -
  • Don’t rush chilling—the fudge needs to be totally set or you’ll end up with a gooey mess.
  • I once stirred the chocolate before everything had cooled just enough and the fudge turned out grainy—patience is key for creamy squares.
03 -
  • Don’t skip the parchment paper—lifting out chilled fudge is a breeze this way.
  • A sprinkle of fresh nutmeg just before serving wakes up the aroma and adds extra sparkle.

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