Greek Yogurt Parfait Layers (Printable)

Creamy layered parfait with Greek yogurt, fresh berries, honey, and granola. Perfect quick breakfast or light dessert.

# What You Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

03 - 2 tbsp honey or maple syrup

04 - 1 cup granola

05 - 2 tbsp chopped nuts (almonds, walnuts)

06 - 1 tbsp chia seeds

07 - Zest of 1 lemon

01 - Wash berries thoroughly and pat dry with paper towels. Hull and slice strawberries into quarters, leaving smaller berries whole.

02 - Spoon 2-3 tablespoons of Greek yogurt into the bottom of four clear parfait glasses or jars, spreading evenly.

03 - Drizzle approximately ½ teaspoon of honey or maple syrup over the yogurt layer in each glass.

04 - Distribute mixed berries evenly across each glass, pressing gently into the yogurt layer.

05 - Sprinkle 2-3 tablespoons of granola over the berry layer in each glass.

06 - Repeat the layering process—yogurt, sweetener, berries, granola—until glasses are filled to within ½ inch of the rim.

07 - Top each parfait with remaining granola, chopped nuts, chia seeds, and fresh lemon zest if desired.

08 - Serve immediately for optimal crunch, or refrigerate for 15-30 minutes for softer textures.

01 -

Takes ten minutes from start to finish, which means breakfast or dessert practically makes itself
The layered presentation looks like you put in way more effort than you actually did
You can swap ingredients based on whatever fruit looks best at the market

02 -

Clear glasses show off the layers, but mason jars work just as well and are easier for packing ahead
The granola gets soggy if these sit too long, so add the final crunch right before serving if meal prepping

03 -

Room temperature yogurt layers faster and spreads more smoothly than cold yogurt straight from the fridge
Invest in clear glass serving pieces even if they are basic, the presentation makes people think you tried harder