Mango Tiramisu Tropical Twist (Printable)

Tropical layers of mango puree and mascarpone cream over coffee-dipped ladyfingers.

# What You Need:

→ Mango Layer

01 - 3 ripe mangoes, peeled and diced (approximately 1.3 pounds)
02 - 2 tablespoons sugar (optional, adjust based on mango sweetness)
03 - Juice of 1 lime

→ Mascarpone Cream

04 - 8.8 ounces mascarpone cheese
05 - 3/4 cup heavy cream, chilled
06 - 2.5 ounces powdered sugar
07 - 1 teaspoon vanilla extract

→ Ladyfingers & Soaking

08 - 7 ounces ladyfinger biscuits (savoiardi)
09 - 1/2 cup strong brewed coffee, cooled
10 - 2 tablespoons dark rum or mango juice (optional)

→ Garnish

11 - 1 ripe mango, sliced thin
12 - Fresh mint leaves

# Steps:

01 - Blend diced mangoes with lime juice and sugar until completely smooth. Reserve for assembly.
02 - Beat mascarpone cheese, powdered sugar, and vanilla extract with electric mixer until creamy and lump-free.
03 - In separate chilled bowl, whip heavy cream to stiff peaks using electric mixer or whisk.
04 - Gently fold whipped cream into mascarpone mixture until fully incorporated and fluffy.
05 - Combine cooled coffee with rum or mango juice in shallow dish for dipping ladyfingers.
06 - Quickly dip ladyfingers in coffee mixture (avoid oversoaking). Arrange single layer in 8x8 inch dish or individual glasses.
07 - Spread half the mango puree over ladyfingers, followed by half the mascarpone cream mixture.
08 - Repeat with dipped ladyfingers, remaining mango puree, and remaining mascarpone cream. Smooth top evenly.
09 - Cover tightly with plastic wrap. Refrigerate minimum 4 hours, preferably overnight for best texture.
10 - Top with thinly sliced fresh mango and mint leaves just before serving.

# Expert Advice:

01 -
  • The mango puree cuts through the rich mascarpone with bright, sunny acidity
  • No baking required and it tastes better the longer it chills
  • Ladyfingers soften into coffee-kissed perfection while still holding their shape
02 -
  • Overdipping ladyfingers will turn your tiramisu into mush, a quick one second dip is all you need
  • The coffee mixture should be room temperature or cold to prevent the ladyfingers from dissolving too quickly
  • Folding the whipped cream gently keeps the mascarpone mixture light and airy
03 -
  • Invest in quality mascarpone, cheap brands can separate and ruin the texture completely
  • Whip the heavy cream in a chilled metal bowl for the fastest, most stable results

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