Mexican Style Cucumbers with Lime (Printable)

Crisp cucumbers with lime, chili powder, and seasonings for a refreshing zesty snack.

# What You Need:

→ Vegetables

01 - 2 medium cucumbers, peeled and sliced into rounds or sticks

→ Citrus

02 - 1 large lime, juiced

→ Seasonings

03 - 1/2 teaspoon chili powder (such as Tajín or regular chili powder)
04 - 1/4 teaspoon salt (or to taste)
05 - 1/4 teaspoon ground black pepper

→ Optional Garnishes

06 - 1 tablespoon chopped fresh cilantro
07 - 1 tablespoon crumbled cotija cheese (omit for vegan/dairy-free)

# Steps:

01 - Place the sliced cucumbers in a medium mixing bowl.
02 - Drizzle the lime juice over the cucumbers.
03 - Sprinkle with chili powder, salt, and black pepper. Toss gently to coat evenly.
04 - Taste and adjust seasoning as desired.
05 - Transfer to a serving dish and garnish with chopped cilantro and crumbled cotija cheese, if using. Serve immediately.

# Expert Advice:

01 -
  • It comes together in literally ten minutes with zero cooking required
  • The combination of tangy lime and warm chili hits every craving for something bright and satisfying
02 -
  • These are best eaten within 30 minutes of preparation, otherwise the cucumbers start releasing water and lose their satisfying crunch
  • If you need to make them ahead, keep the lime juice and spices separate until just before serving
03 -
  • Let the cucumbers sit for five to ten minutes after tossing to allow the flavors to penetrate slightly
  • If using regular cucumbers with thick skins, a vegetable peeler makes quick work of removing them

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