01 - Combine vanilla ice cream, milk, peppermint extract, chocolate chips, and food coloring in a blender.
02 - Blend until smooth and creamy, ensuring chocolate chips remain slightly chunky for texture.
03 - Pour mixture evenly into two tall glasses.
04 - Top each glass generously with whipped cream.
05 - Sprinkle with additional chocolate chips or shavings and garnish with fresh mint leaf. Serve immediately with straw and long spoon.