Roasted Brussels Sprouts Honey (Printable)

Crisp Brussels sprouts roasted and glazed with honey for a sweet-savory side.

# What You Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Oils & Seasonings

02 - 2 tbsp olive oil
03 - ½ tsp sea salt
04 - ¼ tsp freshly ground black pepper

→ Finishing

05 - 2 tbsp honey
06 - ½ tbsp balsamic vinegar (optional)

# Steps:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
03 - Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for optimal caramelization.
04 - Roast for 20–25 minutes, stirring halfway, until golden brown and crispy on the edges.
05 - Remove from the oven. Drizzle immediately with honey and balsamic vinegar (if using), and toss to coat evenly. Serve hot as a side dish.

# Expert Advice:

01 -
  • They convert even the most stubborn sprout skeptics with that perfect crispy tender balance
  • The honey creates these incredible caramelized edges that make them taste almost candied
02 -
  • Crowding the pan is the enemy of crispy sprouts so give them room to breathe
  • The honey drizzle happens AFTER roasting not before or it will burn
03 -
  • Buy sprouts that feel heavy and tight with bright green leaves
  • Let the pan get hot again between batches if you are making extra

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