Tuna Melt Wrap (Printable)
Crispy tortilla filled with creamy tuna salad and melted cheddar, grilled to golden perfection.
# What You Need:
→ Tuna Salad
01 -
02 -
03 -
04 -
05 -
06 -
07 -
→ Wraps & Filling
08 -
09 -
10 -
11 -
# Steps:
01 - Combine tuna, mayonnaise, Dijon mustard, red onion, celery, lemon juice, salt, and black pepper in a bowl. Mix until thoroughly blended.
02 - Lay tortillas flat. Spread half the tuna mixture onto the center of each tortilla. Sprinkle half the cheddar cheese over each wrap and add tomato slices if desired.
03 - Fold in the sides of each tortilla and roll up tightly to form secure wraps.
04 - Melt butter in a large skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side, pressing gently until golden brown and cheese is melted.
05 - Slice each wrap in half diagonally and serve immediately while warm.
# Expert Advice:
01 -
- Ready in fifteen minutes flat when hunger hits hard
- The contrast between crispy tortilla and warm, creamy filling feels like a hug
- Perfect for using up whatever cheese and veggies you have in the fridge
02 -
- Low and slow heat prevents burning the tortilla before the cheese melts completely
- Let the wraps rest for a minute after cooking so the filling sets up slightly
- The seam side needs to hit the pan first to seal everything inside
03 -
- Drain the tuna really well, pressing down with a fork to remove excess water
- Room temperature tortillas fold without cracking and hold together better