Side Experiments

Soft, tangy buns made with sourdough discard for your next cookout or family meal.

Creamy, tangy macaroni salad with uniquely smooth texture and crisp vegetables.

Crisp carrots marinated in zesty lemon and fresh dill. A bright, refreshing side perfect for spring and summer meals.

Grilled sweet corn brushed with garlic butter and a generous dusting of Parmesan for a vibrant summer side.

Asparagus and orzo tossed in lemon vinaigrette with tomatoes, red onion and optional feta.

Tender potatoes in a savory, mildly spicy chile sauce — a comforting Mexican classic.

Vibrant mix of cherry tomatoes, cucumber, peppers and greens tossed in lemon-Dijon vinaigrette—ready in 15 minutes.

Crispy beef bacon, creamy dressing, sharp cheddar and herbs tossed with cubed Yukon Golds for a crowd-pleasing side.

Golden roasted carrots with crispy Parmesan coating for a perfect sweet and savory side dish.