Biscoff Rice Krispie Treats (Printable)

Crispy marshmallow squares swirled with Biscoff spread and finished with cookie crumbs for a caramel crunch.

# What You Need:

01 - 3 tablespoons unsalted butter

02 - 1 cup Biscoff spread

03 - 6 cups Rice Krispies cereal

04 - 4 cups mini marshmallows

05 - 1/4 cup Biscoff spread, melted

06 - 1/3 cup crushed Biscoff cookies (optional)

01 - Line a 9x9-inch square pan with parchment paper and lightly grease the surface.

02 - In a large saucepan over low heat, gently melt the butter. Add 1 cup of Biscoff spread and stir continuously until smooth.

03 - Add mini marshmallows to the saucepan and cook, stirring constantly, until melted and fully incorporated into the mixture.

04 - Remove from heat and fold in the Rice Krispies cereal until evenly coated.

05 - Transfer the mixture to the prepared pan and gently press it into an even layer using a greased spatula or wax paper.

06 - Drizzle melted Biscoff spread over the top and sprinkle with crushed Biscoff cookies if desired.

07 - Allow to cool at room temperature for approximately 45 minutes or until fully set.

08 - Cut into 16 squares and serve at room temperature.

01 -

That biscuity, spiced punch from Biscoff takes these crispy treats to a completely new level only a true snack lover would expect.
No fancy equipment, no baking, and you can have dessert set out in minutes - what's not to love?

02 -

If you rush the marshmallow melting, you risk a grainy mix and tough treats - patience pays off.
Greasing your spatula (and even your hands) makes spreading so much easier and keeps everything from sticking to you instead of the pan.

03 -

For picture-perfect squares, use a sharp knife wiped with warm water between cuts.
If you want an extra gooey bite, add a handful of mini marshmallows stirred in with the cereal at the end.