Sweet Tests

Warm apple and cinnamon baked oatmeal, studded with raisins and nuts — easy, comforting breakfast for six.

Tropical, creamy pineapple ice cream made with pureed pineapple, cream, milk and vanilla for a bright summer dessert.

Creamy condensed milk and rice baked until golden; enjoy warm or chilled with cinnamon and optional raisins.

Chocolate egg shells with macerated strawberries, whipped cream and crushed biscuits—festive spring treats.

Crispy marshmallow squares swirled with Biscoff spread and finished with cookie crumbs for a caramel crunch.

Creamy no-bake cheesecake layered with white chocolate filling and tart cranberry compote on a buttery cookie crust.

Protein-rich creamy frozen bites with Greek yogurt and peanut butter. Only 65 calories each, ready in 15 minutes.

A frothy vegan cooler of strawberries, coconut milk, and coconut water, brightened with lime and mint.

A 20-minute dessert platter of fruits, sweets and dips, arranged for elegant, shareable entertaining.