Golden brioche cups soaked in cinnamon-vanilla custard, baked until fluffy and served warm with berries and maple syrup.
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Golden brioche cups soaked in cinnamon-vanilla custard, baked until fluffy and served warm with berries and maple syrup.
Savory meat, tender veggies, pasta and melted cheese baked into a golden, family-friendly casserole.
Grilled sweet corn brushed with garlic butter and a generous dusting of Parmesan for a vibrant summer side.
Creamy condensed milk and rice baked until golden; enjoy warm or chilled with cinnamon and optional raisins.
Chocolate egg shells with macerated strawberries, whipped cream and crushed biscuits—festive spring treats.
Crispy marshmallow squares swirled with Biscoff spread and finished with cookie crumbs for a caramel crunch.
Asparagus and orzo tossed in lemon vinaigrette with tomatoes, red onion and optional feta.
Biscuit-wrapped beef and cheese bites seasoned with mustard and Worcestershire, brushed with egg and baked until golden.
Savory ground beef and pasta simmered with vegetables in a warming broth—ready in under an hour.