A delicate Hanoi specialty with clear aromatic broth, shredded chicken, silky egg ribbons, and pork sausage over vermicelli noodles.
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A delicate Hanoi specialty with clear aromatic broth, shredded chicken, silky egg ribbons, and pork sausage over vermicelli noodles.
Vibrant Vietnamese sour soup with fresh fish, pineapple, and aromatic herbs in a tangy tamarind broth.
Soft Vietnamese steamed buns stuffed with seasoned pork, sausage, mushrooms, and boiled egg
Creamy, aromatic chicken korma filling topped with golden puff pastry—all baked in a single pan for easy cleanup.
Rich, creamy frosting with classic chocolate chip cookie dough flavor, ideal for topping cupcakes and cakes.
Overnight-soaked brioche with caramel bottom and torched sugar crust
Golden bread cubes soaked in vanilla-cinnamon custard, pan-fried until crisp, then coated in cinnamon sugar and drizzled with vanilla glaze.
Soft baked donuts coated in sweet cinnamon sugar, ready in under 30 minutes.
Creamy vanilla buttercream that spreads smoothly and sets perfectly for decorating cookies